Diet Carrot Souffle
photo by brokenburner
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 907.18 g bag baby carrots
- 29.58 ml Splenda sugar substitute
- 59.14 ml skim milk
- 2.46 ml vanilla extract
- 2.46 ml cinnamon
directions
- Boil carrots in a large pot until they are very tender and slightly mushy.
- Drain carrots.
- Put the carrots in a blender with the skim milk and puree until smooth.
- Add vanilla, cinnamon, and Splenda and mix well.
- Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
- Bake at 350 for 45 minutes.
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