Died & Went to Pimento Cheese Heaven (Pimiento)

NcMysteryShopper's Note:

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 100

Yield: 3.5 cups

• 6 ounces cream cheese
• 1/2 cup vermont extra sharp white cheddar cheese, grated
• 3/4 cup sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 1/2 cup mayonnaise
• 1 teaspoon red wine vinegar
• 4 ounces pimientos, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 dash hot sauce (or more!)
• fresh ground black pepper, to taste

Directions:

1. Using a hand held mixer, beat cream cheese until soft.
2. Add the remaining ingredients and beat until creamy and combined.
3. Cover and refrigerate for about an hour.

Reviews

[Chef #1366815]

Try this as the filling for a grilled cheese sandwich.....or top a burger with it! Oh yeah, here in the South we know how to use some pimento cheese!

[EmiLou23]

This is SOOOO yummy! Everything pimento cheese should be. Definately try this....you won't be disappointed!!

[JelliCelli]

People go crazy when I make this! LOL Delicious! Tastes great with crackers and pretzels.