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    You are in: Home / Recipes / died and gone to heaven cheesecake Recipe
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    died and gone to heaven cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Melanie Clark's Note:

    This is one of the first recipes I ever made and still one of the best. It's asked for every year at holiday time. It is extremely easy!! And extremely rich. Serve small slices and a large glass of milk with it. It's THE BEST!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese, softened
    • 1/2 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 cup hersheys miniature chocolate chip
    • 6 ounces pie crusts (I use chocolate or graham)

    CHOCOLATE TOPPING

    • 1/3 cup hersheys miniature chocolate chip
    • 2 tablespoons heavy cream or 2 tablespoons whipping cream

    Directions:

    1. 1
      Blend cream cheese and sugar in bowl.
    2. 2
      And eggs and vanilla; beat well.
    3. 3
      Stir in mini-chips.
    4. 4
      Pour into crust.
    5. 5
      Bake at 450 degrees for`10 minutes without opening door, reduce temp.
    6. 6
      to 250 degrees.
    7. 7
      Continue to bake for 20- 25 minutes (Until set).
    8. 8
      Cool completely.
    9. 9
      Cover, chill thouroughly.
    10. 10
      Spread top w/ chocolate topping.
    11. 11
      Chill several minutes or just until set.
    12. 12
      CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
    13. 13
      Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
    14. 14
      Cool slightly.
    15. 15
      Dig in and enjoy.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 05, 2002

      55

      Excellent! This was a big hit. Thank You for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for died and gone to heaven cheesecake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.2
     
    Calories from Fat 451
    65%
    Total Fat 50.1 g
    77%
    Saturated Fat 27.2 g
    136%
    Cholesterol 160.5 mg
    53%
    Sodium 390.0 mg
    16%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 38.0 g
    152%
    Protein 11.1 g
    22%

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