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I tend to use chocolate to deepen the flavor of chili and some sauces so the addition here made perfect sense. I poured this over tofu and let it marinate then baked it and served it over rice with sliced pickled ginger. It was very yummy. I think this would be great brushed on salmon while grilling and plan to try that next time. Thanks for posting this.

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Ilysse February 29, 2008
Did You Say Chocolate Teriyaki Sauce?