Prep 5 mins
Cook 0 mins
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.
- 1⁄4 cup Creme de Cacao
- 1⁄4 cup Cointreau liqueur
- 1⁄4-1⁄2 cup brandy (or to taste)
- 2 -3 cups vanilla ice cream (or enough to make it the consistency you like- I like it thin)
- Put all ingredients in blender.
- Blend until smooth and creamy.
Definitely a delicious and velvety smooth drink, Nimz. We really enjoyed sipping on this wonderful cocktail. It was refreshing and had a wonderful kick from the brandy and crème de cacao that we both really enjoyed. Made for the Spring 2014 Pick-A-Chef event.
This was a wonderful drink, I made this for my dessert and I know it says it serves two but tonight it only served one! Thanks for a great recipe. Made for Potluck Tag.
DH and I had this for dessert last night and we really loved it, even though we seldom have ice cream. DH said he'd like to try it with a teaspoon of malt added, so I might do that and report back (DH was a soda jerk in high school). Made for Potluck Tag game.