Dickeydoo BBQ Sauce
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 473.18 ml yellow mustard
- 354.88 ml cider vinegar
- 118.29 ml water
- 236.59 ml white sugar
- 118.29 ml dark brown sugar
- 59.14 ml chili powder
- 9.85 ml white pepper
- 9.85 ml black pepper
- 59.14 ml butter
- 29.58 ml soy sauce
directions
- Combine all but last 2 infredients.
- Simmer and stir often for 30 minutes.
- Add soy sauce and butter.
- Stir until butter is melted.
- Use as described in the description above.
- Store refrigerated.
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Reviews
-
Bold and tangy this is! I enjoyed this for I never had a mustard based BBQ sauce before. Looking at Red Apple Guy`s picture makes me wonder why mine came out so much lighter? The only change I did was use chipotle chili powder and it was rich dark red. I feel the vinegar could have been cut back a bit. I served this on ribs. But can`t wait to use it on grilled chicken even hot dogs!!! Thanks for the goodness.
RECIPE SUBMITTED BY
Smoky Okie
United States