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    You are in: Home / Recipes / Diced Vegetable Salad With Tahini Dressing Recipe
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    Diced Vegetable Salad With Tahini Dressing

    Diced Vegetable Salad With Tahini Dressing. Photo by Dienia B.

    1/1 Photo of Diced Vegetable Salad With Tahini Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dreamer in Ontario's Note:

    Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket. The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star.

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    1. 1
      Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
    2. 2
      Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
    3. 3
      Pour over vegetables and toss to combine.

    Ratings & Reviews:

    • on August 01, 2011


      This wonderful salad is a nice change from other salad recipes. I made it exactly as written and we enjoyed it alongside Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken. It has the perfect combination of spices and the tahini provides a nice flavor. Thanks so much for sharing the recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      I loved this recipe. The only problem for me was that it didn't keep well. The juices from the tomatoes and cucumber diluted the dressing too much. So now I make the dressing and keep it separate adding just prior to eating. Just the same as a lettuce salad. Delicious though and a nice change from lettuce salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011


      A nice way to eat the fresh tomatoes and cucumbers from my friend's garden! I enjoyed the tahini flavor. I did scale this down for 1, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Diced Vegetable Salad With Tahini Dressing

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 310.0 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 4.2 g

    The following items or measurements are not included:

    cayenne pepper

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