This recipe is quite the staple at our house. I usually add in whatever extras I have in my fridge. Sometimes ground hamburger, and always extra veggies. Things like zucchini, yellow squash, broccoli, carrots, onions, peppers, mushrooms. I usually let the sauce cook for a little big before I put on the pasta, to give it a little time (about 20-30 total) to cook out that canned acidic taste. It's a great way to get your veggies for the day!