Diced Tomato Sauce

READY IN: 8mins
Recipe by tori.zombie

I use this for spagetti, goulash or with just meatballs!

Top Review by enestvmel

This recipe is quite the staple at our house. I usually add in whatever extras I have in my fridge. Sometimes ground hamburger, and always extra veggies. Things like zucchini, yellow squash, broccoli, carrots, onions, peppers, mushrooms. I usually let the sauce cook for a little big before I put on the pasta, to give it a little time (about 20-30 total) to cook out that canned acidic taste. It's a great way to get your veggies for the day!

Ingredients Nutrition


  1. Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
  2. Stir in seasonings and butter. Simmer, stirring occasionally.
  3. Serve with your favorite spagetti, noodle or meatball recipe!
  4. Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

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