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    You are in: Home / Recipes / Diced Tomato Sauce Recipe
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    Diced Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 mins

    7 mins

    tori.zombie's Note:

    I use this for spagetti, goulash or with just meatballs!

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    Units: US | Metric


    1. 1
      Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
    2. 2
      Stir in seasonings and butter. Simmer, stirring occasionally.
    3. 3
      Serve with your favorite spagetti, noodle or meatball recipe!
    4. 4
      Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

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    Ratings & Reviews:

    • on July 06, 2009


      This recipe is quite the staple at our house. I usually add in whatever extras I have in my fridge. Sometimes ground hamburger, and always extra veggies. Things like zucchini, yellow squash, broccoli, carrots, onions, peppers, mushrooms. I usually let the sauce cook for a little big before I put on the pasta, to give it a little time (about 20-30 total) to cook out that canned acidic taste. It's a great way to get your veggies for the day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diced Tomato Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 129.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1569.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 6.3 g
    Sugars 17.3 g
    Protein 4.7 g

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