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So few ingredients, so simple to make and so delicious: a gem of a recipe that I'll certainly make again. Obviously you need to like the taste of soy sauce. If you do, this recipe is really worth trying! I used low sodium soy sauce. Thanks for sharing this very different potato recipe, Engrossed.
Excellent little recipe. Who would have thought that just three ingredients would produce such an amazing taste. This is a keeper for sure. I loved how the potatoes were tender and crunchy at the same time. I served it with mustard and herb grilled pork chops Mustard & Herb Grilled Pork Chops and a side salad. Yum!
prepared exactly per recipe...as suggested, served with steak (steak roquefort recipe #1008722), a perfect match...the extra sauce from the steak matched well with the potatoes.. this recipe is easy and great.
Mmmmmm! So yummy- I'm very glad that I finally tried this recipe. A great side dish to make when you want something on the lighter side and also something that pretty much cooks itself while you finish the rest of the dinner. I used 3 tbs soy sauce, but only because I didn't measure the amount of potatoes I used in the first place. I could have eaten the whole pan! Thanks for posting!
Great potatoes! Easy to make with a few ingredients and delicious. We had these with beef but I think they'd go well with anything - thanks for posting this recipe!
YUM! These were very easy and they were gobbled up quickly! Will definitely make these again.
I used six potatoes. Everyone loved them.
Very good and easy to make. I followed the recipe as written other then I sprayed my pan with olive oil pam and didn't add the butter. I also made mine on the grill. Yummy potatoes!
This is a great recipe for potatoes! I did use low sodium Soy sauce. This recipe is delicious! Thanks
These potatoes were great. The soy/butter mixture is very good. This recipe's a keeper.