Diced Ham Dinner Starter (oamc)
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
10 meals
ingredients
directions
- Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
- Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
- Press out as much air as possible, label and freeze.
- To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
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Reviews
-
I actually did this today. Husband and I bought a huge ham and got 4 weeks worth of lunch meats for him, and a few ham steaks for dinners, and 2 bags of diced ham. I usually use the diced ham for homemade pizza with pineapple. I wrap all the ham up in their own saran wrap and baggies and place in one freezer bag. That saves freezer space and expensive freezer bags.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba