Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diced Ham Dinner Starter (oamc) Recipe
    Lost? Site Map

    Diced Ham Dinner Starter (oamc)

    Diced Ham Dinner Starter (oamc). Photo by * Pamela *

    1/2 Photos of Diced Ham Dinner Starter (oamc)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    * Pamela *'s Note:

    Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **NOTE**I do not add the salt and pepper but I could not submit a recipe with only 1 ingredient so I improvised**

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    meals

    Units: US | Metric

    • 1 (2 kg) fully cooked deli ham (honey, old fashioned, black forest, etc.)
    • 1 pinch salt
    • 1 pinch pepper

    Directions:

    1. 1
      Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
    2. 2
      Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
    3. 3
      Press out as much air as possible, label and freeze.
    4. 4
      To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.

    Ratings & Reviews:

    • on January 16, 2012

      55

      I actually did this today. Husband and I bought a huge ham and got 4 weeks worth of lunch meats for him, and a few ham steaks for dinners, and 2 bags of diced ham. I usually use the diced ham for homemade pizza with pineapple. I wrap all the ham up in their own saran wrap and baggies and place in one freezer bag. That saves freezer space and expensive freezer bags.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      55

      I do this all the time, too! I use the dices for baked potato bars, breakfast "hash," soups (I love to toss them into a copycat version of Panera's cream cheese/potato soup), salad, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      FYI - This is approximately 4.5 # of ham. I do this same process once a year when ham is on sale. Another way to use the diced ham is mixed in with scalloped potatoes before baking. They are also good on a salad along with swiss cheese cubes, green olives and a basil garlic vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Diced Ham Dinner Starter (oamc)

    Serving Size: 1 (2000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 154
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 114.0 mg
    38%
    Sodium 2623.5 mg
    109%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 33.2 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites