Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce)

Total Time
Prep 15 mins
Cook 15 mins

Adapted from The Barbecue Bible.

Ingredients Nutrition


  1. Preheat grill to high.
  2. Brush 1 tablespoon oil lightly over lamb on both sides.
  3. Season with salt and pepper. Set aside.
  4. Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
  5. Bring to a boil, stirring.
  6. Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
  7. Use water to thin mixture to sauce consistency.
  8. Add sugar if sauce is too tart.
  9. Remove from heat and cover to keep warm.
  10. Oil grill grate.
  11. Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
  12. Transfer chops to plate and spoon sauce on top.
Most Helpful

5 5

My boys and I love lamb and this was wonderful! Placed the chops on the grill, grill to medium and poured the onion sauce over. Splendid! Made for ZWT7.