Diavolo Sauce

READY IN: 20mins
Recipe by move2themusic

From Cuisine at Home December 2007

Top Review by pansregnig

This is easy and tasty. Very good over steamed zucchini.

Ingredients Nutrition


  1. Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
  2. Add onion and bell pepper, saute 5 minutes.
  3. Stir in tomato paste and garlic, cook 2 minutes.
  4. Deglaze with wine, reduce until nearly evaporated.
  5. Add remaining ingredients (except salt).
  6. Bring to a boil and simmer 8-10 minutes.
  7. Season with salt and keep warm until ready to serve.

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