4 Reviews

Excellent cold delicious and a taste of Norleans grin

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stevenson491 July 19, 2013

1/2 recipe. Used ruffles pasta, Hidden Valley ranch dressing, canned tuna, and canned peas (thought I had frozen - didn't - not a good substitution). Used #186029 for the cajun seasoning. Nobody likes peppers so I left them out but would have added nice color. Very tasty.

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sheepdoc July 10, 2011

We enjoyed this as a main dish for lunch. I found the amount of crab to be generous and liked the flavors together. The salad was colorful too. I added half of the dressing before chilling & then at serving time added just enough to moisten things so was able to cut back. Made for PAC Fall 09.

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Susie D October 08, 2009

Amazing! The sweetness of the crab and peas paired with the saltiness of the olives and the heat of the cajun seasoning makes this one incredible salad! I couldn't find the Lighthouse Garden Ranch so I used Hidden Valley and left out the bell pepper. Thanks for sharing this fantastic recipe, Dian! **Made for Fall PAC 2009**

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rickoholic83 September 19, 2009
Dian's Cajun Pasta Salad