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    You are in: Home / Recipes / Dianne's Tuna Noodles Casserole Recipe
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    Dianne's Tuna Noodles Casserole

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    BBCFan's Note:

    My mom wasn't a great chef, any recipe of her's I CAN DO WAY BETTER!

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    Units: US | Metric

    • 8 ounces pasta, of your choice
    • 1 (10 1/4 ounce) can cream of celery soup (PLEASE DO NOT USE "cream of MUSHROOM", use "cream of CELERY SOUP" only. "Cream of MUSHROOM" is Soo Y)
    • 1/2 cup mayonnaise (fresh is best, see my recipe for 'Fresh Mayonnaise', I know, I'm very picky about my ingredients )
    • 3/4 cup evaporated milk
    • 1 cup cheddar cheese, divided
    • 1/2 cup finely chopped celery
    • 1/2 small onion, finely chopped
    • 4 ounces fresh mushrooms, drained (optional)
    • 1 teaspoon black pepper
    • 1 (7 ounce) can tuna
    • 1 lb frozen peas and carrot (PLEASE DON'T USE CANNED VEGGIES, they have NO NUTRITIONAL VALUE AT ALL. Canned veggies were only mad)


    • 1 teaspoon white pepper (this is optional, but it really makes this SPECTACULAR, if you add this, whoever eats this will thin)


    1. 1
      Cook egg noodles to al dente in boiling salted water; drain well.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
    4. 4
      Sprinkle reserved cheese over the top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on July 14, 2009


      I had to make this for lunch today when my sister came over. Her husband hates tuna in anything so when she is here, I like to give her tuna as she loves it and never gets it at home. I made a few changes to suit our taste. I added 1 can of drained peas (no carrots). I also added 1/4 c sour cream to the mayonnaise. I used fresh white button mushrooms sliced and sauteed them with the onion before adding to the casserole. I only use white albacore chunk tuna in the gold can because that's what we like the best. I used a can of Campbell's healthy request low sodium mushroom soup and it didn't make this casserole "gross" at all. We loved it. I think next time, I will try it with the celery soup but keep the sour cream in there. This is realy a good base for tuna of the better ones I have tried. Thanks for sharing it.

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    Nutritional Facts for Dianne's Tuna Noodles Casserole

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.6
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 11.2 g
    Cholesterol 77.8 mg
    Sodium 1107.0 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 6.7 g
    Sugars 4.6 g
    Protein 34.6 g

    The following items or measurements are not included:


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