Dianne's Rhubarb Custard Pie

READY IN: 1hr 10mins
Recipe by Kimke

This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.

Top Review by DDW

I love rhubarb and always have it in the freezer. The flavor of the pie was wonderful but the sauce didn't thicken up to a "custard" like I was expecting. I might have done something wrong.

Ingredients Nutrition

Directions

  1. Mix milk and eggs together.
  2. Mix flour, sugar, and nutmeg and add to milk and eggs.
  3. Beat all together.
  4. Add rhubarb blending well.
  5. Fill pastry lined pan.
  6. Dot with butter.
  7. Lattice top crust optional.
  8. Bake 400 till brown; Approximately 1 hour.

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