Dianne's Pasta Salad
"I got this recipe from a boss who orginally made it as a dip. I thought what a great pasta salad this would make and Dianne's Pasta Salad was born."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar mayonnaise
- 1 envelope of dry Good Seasonings Italian salad dressing mix
- cayenne pepper
- garlic powder, to tase
- season salt
- 1 large tomatoes, diced
- 1 large cucumber, diced
- 1 bunch green onion top
- 1 package curly pasta
directions
- I usually make this sauce the night before as the flavors become more intense the longer it sits.
- Mix everything but curly pasta together in a large mixing bowl.
- Being sure to taste for seasoning as you go.
- The flavors will become more intense the longer it sits.
- I usually make this sauce the night before.
- When ready to serve cook your pasta according to pkg directions and stir in sauce.
- Enjoy.
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Reviews
-
Enjoyed your salad recipe. Thanks so much for posting. M. Joan
RECIPE SUBMITTED BY
Dianne Clewien
Hominy, OK
I live on a 20 acre farm with my husband of 25 years. My all time favorite cookbook would have to be Southern Living. I love to cook for large gatherings like family reunions. My "chow" as the family calls it usually gets rave reviews. If I had a month off all expenses paid I would travel around the US trying different foods. I lived in Turkey for 2 years with a previous husband and loved the foods they served. I have 5 children none of which inherited my love of cooking.But they sure love to eat mine. My biggest pet peeve is someone saying "I can't make that" and they haven't even tried. My philosphy on cooking is you don't know what you can do until you try. I am the world's worst/best at making what my family calls concoctions. Which by the way one daughter in law tries to copy.
