1 Review

Very tasty eggplant dish! I don't care for onion so left it out, and used ground turkey instead of beef to lighten it up a bit. I really liked that the eggplant wasn't breaded and fried; it kept the dish more healthy and allowed the flavor of the eggplant to really shine through. I made 2 servings in individual ramekins and that worked out well. Thanks for posting this recipe!

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loof May 15, 2010
Dianne's Eggplant Parmesan