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    You are in: Home / Recipes / Dianne's Eggplant Parmesan Recipe
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    Dianne's Eggplant Parmesan

    Average Rating:

    1 Total Reviews

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    • on May 15, 2010

      Very tasty eggplant dish! I don't care for onion so left it out, and used ground turkey instead of beef to lighten it up a bit. I really liked that the eggplant wasn't breaded and fried; it kept the dish more healthy and allowed the flavor of the eggplant to really shine through. I made 2 servings in individual ramekins and that worked out well. Thanks for posting this recipe!

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    Nutritional Facts for Dianne's Eggplant Parmesan

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 187
    39%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 69.8 mg
    23%
    Sodium 2214.7 mg
    92%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 29.6 g
    118%
    Protein 30.9 g
    61%

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