Dianne's Dill Pickles
"Nice crisp pickle everyone seems to like.
Recipe comes from Manitoba Association of Community Arts Council cookbook"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
9 quarts
ingredients
- 11 lbs cucumbers
- 1 cup pickling salt
- 2 cups white sugar
- 4 cups vinegar
- 8 cups water
- dill
directions
- Put water, vinegar, sugar, and salt in large saucepan.
- Bring to boil.
- Pack cucumbers in sterilized jars.
- Add dill and pour brine over cucumbers.
- Seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
