Total Time
Prep 45 mins
Cook 0 mins

Nice crisp pickle everyone seems to like. Recipe comes from Manitoba Association of Community Arts Council cookbook


  1. Put water, vinegar, sugar, and salt in large saucepan.
  2. Bring to boil.
  3. Pack cucumbers in sterilized jars.
  4. Add dill and pour brine over cucumbers.
  5. Seal.

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