Diane's Meatballs
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g hamburger
- 1 medium onion
- 236.59 ml oatmeal
- 14.79 ml dried parsley
- salt and pepper
- 14.79 ml Worcestershire sauce
- 1 egg
- 118.29 ml milk
- 0.25 ml dry mustard
- 2.46 ml vegetable oil
- 44.37 ml flour
- 1.23 ml paprika
directions
- Mix all ingredients except flour and paprika.
- Shape into 1 1/2"- 2" balls.
- Heat oil in skillet and add meatballs.
- Brown meatballs on all sides, remove from pan and set aside.
- Add flour to drippings and brown to your liking, add enough water to make gravy of desired consistency.
- Add meatballs to gravy and simmer until done.
- Sprinkle with paprika.
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