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    You are in: Home / Recipes / Diane's Meatballs Recipe
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    Diane's Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Renate's Note:

    Acquired this recipe from my good friend Diane, while still green in the kitchen. This is so easy to prepare, that whenever it was on the menu her son was "Head Chef". He had the browning down to perfection (almost Greg). Can be stretched to accommodate from 4 to 8 diners. Great with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except flour and paprika.
    2. 2
      Shape into 1 1/2"- 2" balls.
    3. 3
      Heat oil in skillet and add meatballs.
    4. 4
      Brown meatballs on all sides, remove from pan and set aside.
    5. 5
      Add flour to drippings and brown to your liking, add enough water to make gravy of desired consistency.
    6. 6
      Add meatballs to gravy and simmer until done.
    7. 7
      Sprinkle with paprika.

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    Ratings & Reviews:

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    Nutritional Facts for Diane's Meatballs

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 155
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 126.8 mg
    42%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 29.7 g
    59%

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