Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diane's Low Fat Mushroom Sandwiches and Sauce Recipe
    Lost? Site Map

    Diane's Low Fat Mushroom Sandwiches and Sauce

    Diane's Low Fat Mushroom Sandwiches and Sauce. Photo by Artsy Chef

    1/2 Photos of Diane's Low Fat Mushroom Sandwiches and Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Artsy Chef's Note:

    You have to be a mushroom lover for this one. This creamy mushroom filling can also be used as a topping for your favorite pasta, wrapped in lasagna noodles, or placed between tortillas. You can also add ham, dried beef, etc., for more flavor. You can also cook these in a sandwich maker, toaster oven, or pannini pan. I buy presliced mushrooms, so prep is really quick. They can be made with any mushroom but are really good if a mixture of button, wild, porcini, or whatever, mushrooms are used.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      If desired, remove crusts from bread, trimming to make the slices into squares.
    3. 3
      Saute mushroom, onions, and garlic until tender and brown. If desired, saute in 2 T butter.
    4. 4
      Add cream cheese, salt and pepper to taste, stirring until mixture is smooth. You can also add any additional ingredients like dried beef or ham at this point.
    5. 5
      Lightly spray or butter one side of each slice of bread. Place 1/2 the butter bread face down on cookie sheet. Spread about 2 T of filling on unbuttered side of bread. Top with second slice of bread butter side up.
    6. 6
      Cut each one into the size you want for serving (whole, half, or quarters). It is better to do this before they get crispy as it is less messy and easier.
    7. 7
      Bake in preheated oven for about 8 minutes. Turn over and bake an additional 5 minutes.
    8. 8
      These can be wrapped and frozen for up to 4 months.

    Ratings & Reviews:


    Nutritional Facts for Diane's Low Fat Mushroom Sandwiches and Sauce

    Serving Size: 1 (1306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.2 g
    Cholesterol 49.3 mg
    Sodium 475.5 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 7.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes