5 Reviews

10 stars!!! I made this in a sheet slab tin (left out the cinnamon sugar part) and added 1 TB of cinnamon to the recipe. Baked it for 1 hour, I poked about 20 holes in the cake (used the cake tester skewer) and poured the hot glaze over the hot cake and let it soak the glaze. Served cold - everyone loved it. Thanks for posting, I am making this one again!

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cookingpompom December 09, 2013

A.MAZ.ING. And SO easy to prepare:)

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cjillmacleod September 14, 2010

Loved it, Made this for my son in Ct. and he took some to work so every time I go to Ct. I have to make this for him and his boss. loved it! thanks for sharing

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Chef Dragonflygirl May 19, 2010

This was a simple cake to prepare. I brought it into the office as a breakfast treat and it was gone in minutes. Everyone raved about it. I especially like the fact that is is not heavy. It makes you feel like you are eating a healthy snack!

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robin.geller December 08, 2008

Wow! Wall to wall apples in this rich, moist cake! I used 4 peeled Gala apples for this recipe. The cake texture is like a bread pudding. The caramel glaze is luscious. My husband took this cake into work and it received rave reviews...people loved it with a fresh cup of coffee. Next time I will reduce the amount of apples a bit. Thanks, Barb!

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vrvrvr April 27, 2007
Diane's Fresh Apple Cake With Caramel Glaze