Recipe by Claudia Dawn
This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.
Top Review by Melissa and Her Pants
Great recipe!! First tried it as written. The second time (and every time after that), I used lowfat mayo, subbed dill relish for the green onion, and omitted the olive oil. Lower fat and tasty! Thanks!
- 1 cup mayonnaise
- 1⁄4 cup catsup
- 1⁄4 cup chili sauce
- 2 tablespoons chopped green onions
- 1⁄8 teaspoon prepared horseradish
- 1 1⁄2 tablespoons olive oil
- salt & pepper