This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.
Made this for DH as it is his favorite dressing. He loved it and I thought it was pretty good as well. Will make this often. Much better than the bottled stuff! Thanks for posting this Claudia. Made for Zaar Cookbooks Tag.
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Great recipe!! First tried it as written. The second time (and every time after that), I used lowfat mayo, subbed dill relish for the green onion, and omitted the olive oil. Lower fat and tasty! Thanks!
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