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    You are in: Home / Recipes / Diane's Easy Thousand Island Salad Dressing Recipe
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    Diane's Easy Thousand Island Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Claudia Dawn's Note:

    This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store bought again after trying this easy recipe. As with most recipes, this tastes better the next day after flavors blend.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together by hand mixing in a bowl.

    Ratings & Reviews:

    • on December 30, 2009

      55

      Made this for DH as it is his favorite dressing. He loved it and I thought it was pretty good as well. Will make this often. Much better than the bottled stuff! Thanks for posting this Claudia. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      Great recipe!! First tried it as written. The second time (and every time after that), I used lowfat mayo, subbed dill relish for the green onion, and omitted the olive oil. Lower fat and tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      55

      Yummy! I halved the recipe and served it with a spinach salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Diane's Easy Thousand Island Salad Dressing

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.4
     
    Calories from Fat 446
    72%
    Total Fat 49.6 g
    76%
    Saturated Fat 7.1 g
    35%
    Cholesterol 30.5 mg
    10%
    Sodium 1628.3 mg
    67%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.1 g
    72%
    Protein 2.5 g
    5%

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