Diane's Crock Pot Chili Con Carne
photo by Derf2440
- Ready In:
- 3hrs 20mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 3628.73 g coarse ground beef
- 3 medium onions, chopped fine
- 2 green bell peppers, seeded and chopped fine
- 3 celery ribs, chopped fine
- 170.09 g can tomato paste
- 2 (907.18 g) can stewed tomatoes
- 2 (850.48 g) can tomato sauce
- 3 garlic cloves, chopped
- 2 (170.09 g) bottle chili powder
- 44.37 ml salt
- 28.34 g can chile salsa
- 4.92 ml hot green chili pepper (canned, diced)
- garlic salt
- fresh coarse ground black pepper
- oregano
directions
- Brown ground beef in frying pan; pour off extra fat.
- Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
- Cook on low heat for 3 hours.
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Reviews
-
mmm really good crockpot chili! I was out of tomato sauce, so I used an extra can of stewed tomatoes and used a 3/4 of jar of hot salsa. Turned out delicious and extra hot! but sooo good! Thanks Lennie, for a good one!! I'll be making this one again, served it in hollowed out hamburger buns, kina like a Chili sloppy joe! Forgot to say I did cook it longer about 6 hours.
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