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    You are in: Home / Recipes / Diane's Crock Pot Chili Con Carne Recipe
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    Diane's Crock Pot Chili Con Carne

    Diane's Crock Pot Chili Con Carne. Photo by Derf

    1/2 Photos of Diane's Crock Pot Chili Con Carne

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Lennie's Note:

    This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.

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    Units: US | Metric


    1. 1
      Brown ground beef in frying pan; pour off extra fat.
    2. 2
      Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
    3. 3
      Cook on low heat for 3 hours.

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    Ratings & Reviews:

    • on October 21, 2002


      A chili with great flavor. I used mild green chilies and two minced cloves of garlic. I also added more salsa to give the chili a little more boost.

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    • on November 20, 2006


      mmm really good crockpot chili! I was out of tomato sauce, so I used an extra can of stewed tomatoes and used a 3/4 of jar of hot salsa. Turned out delicious and extra hot! but sooo good! Thanks Lennie, for a good one!! I'll be making this one again, served it in hollowed out hamburger buns, kina like a Chili sloppy joe! Forgot to say I did cook it longer about 6 hours.

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    • on May 10, 2004


      This was very good,we really enjoyed it.Will make it again.Didn,t use the chillies.

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    Nutritional Facts for Diane's Crock Pot Chili Con Carne

    Serving Size: 1 (185 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 666.1
    Calories from Fat 427
    Total Fat 47.5 g
    Saturated Fat 17.7 g
    Cholesterol 161.0 mg
    Sodium 2098.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 6.3 g
    Sugars 8.5 g
    Protein 42.4 g

    The following items or measurements are not included:

    coarse ground beef

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