Diane's Crock Pot Chili Con Carne

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.

Ingredients Nutrition


  1. Brown ground beef in frying pan; pour off extra fat.
  2. Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
  3. Cook on low heat for 3 hours.


Most Helpful

A chili with great flavor. I used mild green chilies and two minced cloves of garlic. I also added more salsa to give the chili a little more boost.

Audrey M October 21, 2002

mmm really good crockpot chili! I was out of tomato sauce, so I used an extra can of stewed tomatoes and used a 3/4 of jar of hot salsa. Turned out delicious and extra hot! but sooo good! Thanks Lennie, for a good one!! I'll be making this one again, served it in hollowed out hamburger buns, kina like a Chili sloppy joe! Forgot to say I did cook it longer about 6 hours.

Derf November 20, 2006

This was very good,we really enjoyed it.Will make it again.Didn,t use the chillies.

NoraMarie May 10, 2004

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