Recipe by Impera_Magna
When my BIL retired from the USCG, my sister threw a big party to celebrate. Their neighbor Diane brought a large casserole of this corn pudding over to share. It was so good, not a bit was left. Diane gave my sister the recipe and she passed it along to me! (Diane made it w/ fresh corn!) This is the exact recipe I recieved; however, I reduce the amt of sugar called for as I find fresh corn pretty sweet.
Top Review by Merlot
NOTE: I am resubmitting this review because when I originally submitted it, I forgot to add the stars). "This is a wonderful corn dish that everyone thoroughly enjoyed. I used fresh corn because it is so good and plentiful right now. I wouldn't change a thing on this. Thanks so much, Impera_Magna"
- 2 cups fresh corn, cut off cob (can sub 1 16oz can of corn)
- 6 tablespoons butter (3/4 stick)
- 3 eggs
- 2 tablespoons flour
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 1⁄2 cup sugar