Diane's Corn Pudding

READY IN: 45mins
Recipe by Impera_Magna

When my BIL retired from the USCG, my sister threw a big party to celebrate. Their neighbor Diane brought a large casserole of this corn pudding over to share. It was so good, not a bit was left. Diane gave my sister the recipe and she passed it along to me! (Diane made it w/ fresh corn!) This is the exact recipe I recieved; however, I reduce the amt of sugar called for as I find fresh corn pretty sweet.

Top Review by Merlot

NOTE: I am resubmitting this review because when I originally submitted it, I forgot to add the stars). "This is a wonderful corn dish that everyone thoroughly enjoyed. I used fresh corn because it is so good and plentiful right now. I wouldn't change a thing on this. Thanks so much, Impera_Magna"

Ingredients Nutrition

Directions

  1. Melt butter in baking dish; stir in corn.
  2. In a bowl, beat eggs; stir in remaining ingredients.
  3. Stir egg mixture into corn, mixing well.
  4. Bake at 350 degrees F for 35 to 40 minutes.

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