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    You are in: Home / Recipes / Diane's Coleslaw Recipe
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    Diane's Coleslaw

    Diane's Coleslaw. Photo by dianegrapegrower

    1/4 Photos of Diane's Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dianegrapegrower's Note:

    A lighter coleslaw, with less mayo than many - The cilantro variation goes well with Mexican or Thai foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large salad bowl.
    2. 2
      Add onion and coleslaw, toss to coat with dressing.

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    Ratings & Reviews:

    • on September 05, 2010

      55

      Oh this packs a punch and the 3 of us thoroughly enjoyed (I scaled back to 3 serves), I used my own coleslaw mix (1 oz grated carrot, 2 oz each of shredded green and red cabbage and for the onion I used sweet red shallots. I did not use the cilantro as we don't care for it but did use dill and upon tasting felt it was a little too tarty so added about 1/4 teaspoon of sugar and for us it was perfect. I made up the dressing separately and added it to the cabbage mix and refrigerated for a couple of hours before serving to allow the flavours to meld (this disadvantage of this is that the red cabbage tends to bleed). Thank you dianegrapegrower, made for I Recommend (by Boomette).

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    • on April 18, 2010

      55

      I used light mayonnaise. I omitted the dill weed and cilantro. I used green onion instead of onion. It's very good. And creamy. Thanks Diane :) Made for PAC Spring 2010

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    • on September 28, 2008

      55

      Outstanding coleslaw recipe, Diane!! It is now my new favorite slaw recipe. The extra fat in regular mayo *was not* missed at all in this recipe when you use the low-fat! I don't find that always true in some recipes, so maybe the rice vinegar is what helped. I only had rice vinegar on hand. Used my mandolin the other day for a recipe that called for shredded cabbage. I took out what I needed for that recipe, then continued shredding the remaining head for this recipe. So today when I weighted the cabbage it was 1 pound on the nose, I grated 2 carrots into it to make my coleslaw blend. I also grated the onion. Made for *Zaar Chef Alphabet Soup 2008* game

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    Nutritional Facts for Diane's Coleslaw

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 0
    36%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    low-fat mayonnaise

    rice wine vinegar

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