1 Review

This is very close to a recipe my mother used to make -- she didn't add onion and always chucked raw bacon into the beans before cooking. Your version is divine. I followed your instructions, except that I used straight beans -- not pork and beans. Also, Australian bacon doesn't yield much grease, so I had to add some oil to cook the onion. Made and enjoyed for Pick a Chef.

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Leggy Peggy September 17, 2007
Diane's Baked Beans