Prep 5 mins
Cook 20 mins
This recipe is used with beef casserole base #48835 (recipe posted). It's really delicious and once the beef base is done it is so quick and easy to prepare.
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 (400 g) can tomatoes
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup cream
- 1 tablespoon brandy
- 2 tablespoons fresh parsley, chopped
- Heat oil in a pan.
- Add garlic, cook one minute.
- Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
- Simmer for 8 minutes until sauce is thickened.
- Add beef base and simmer another 10 minutes.
- Goes well with pasta or mashed potaotoes or vegetables.
Made this yesterday with one of my Beef Casserole Base portions. YUMMY! Since I don't normally have brandy in the house I bought a small sample size bottle and that worked out perfect. In fact I have enough left for another time. Served it with pasta, which was okay, but DH and I think it would be better with mashed potatoes. Since there are only two of us in our household, this makes enough for two generous dinners. Easy, flexible meal on the table in a hurry. Thanks for sharing.
Fantastic!! WOW! I followed the recipe exactly, used the Beef Casserole Base from the freezer, and it was delicious! Thank you for a wonderful introduction to OAMC! I'm so happy to have 5 more batches of base in the freezer and am looking forward to trying the other two variations this month! Thanks!
I've made this a couple of times now. Once I served it with mashed potatoes and another time with egg noodles. Good and easy, highly recommended. A nice and quick weeknight meal.