Recipe by Sarah
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Top Review by The Flying Chef
This is a wonderfully quick recipe to make. Like other reviews not a traditional Diane recipe but it takes half the time to make and is still yummy. I also changed amounts for our taste and I was making it for three large steak fillets. I also added dash of balsamic vinegar and a tablespoon of brandy and a little stock. I only added the extra ingredients as I was serving over such a good cut of steak and wanted it to be a little richer. I made as directed, up until adding the extra ingredients, so I could taste the sauce as it was meant to be prepared and I will be making again, because like you said in your note above this would be excellent for BBQ steaks or burgers. It tastes wonderful and you can have it made up in no time at all. Thanks for sharing!!
- 1 garlic clove, crushed
- 2 tablespoons lemon juice
- 1 tablespoon tomato sauce (ketchup)
- 1 tablespoon light sour cream
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
- 1 tablespoon flat leaf parsley, chopped