1 Review

WOW! Came out of that bundt pan looking awesome - about didn't want to cut into it! Made this on one of the coldest of cold days back in mid winter, we enjoyed this wonderful bread pudding that would indeed make for a great holiday dessert! Other than not using the nutmeg (not all of my family enjoy nutmeg as much as I do) I made as posted - wouldn't change a thing! Used the Brandy for the sauce, sauce which put this one right over the top! Thank you - it's a keeper.

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Gerry April 07, 2011
Diana's Plum Pudding (Plum Pudding of Infamy)