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    You are in: Home / Recipes / Diana's Plum Pudding (Plum Pudding of Infamy) Recipe
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    Diana's Plum Pudding (Plum Pudding of Infamy)

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    • on April 07, 2011

      WOW! Came out of that bundt pan looking awesome - about didn't want to cut into it! Made this on one of the coldest of cold days back in mid winter, we enjoyed this wonderful bread pudding that would indeed make for a great holiday dessert! Other than not using the nutmeg (not all of my family enjoy nutmeg as much as I do) I made as posted - wouldn't change a thing! Used the Brandy for the sauce, sauce which put this one right over the top! Thank you - it's a keeper.

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    Nutritional Facts for Diana's Plum Pudding (Plum Pudding of Infamy)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1163.6
     
    Calories from Fat 570
    49%
    Total Fat 63.3 g
    97%
    Saturated Fat 37.5 g
    187%
    Cholesterol 336.3 mg
    112%
    Sodium 715.2 mg
    29%
    Total Carbohydrate 142.7 g
    47%
    Dietary Fiber 4.7 g
    19%
    Sugars 101.7 g
    406%
    Protein 13.9 g
    27%

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