1 Review

A delicious and unique Mexican treat! I made it with chicken and had to substitute banana peppers for those in recipe.(dietary problems) My son raved about this...and even ate leftovers two days later. {This is rare, and he will not usually touch "used food"!} To reheat, I wrapped a few more sheets of phyllo around the orignal log and heated in oven. Thank you for sharing this, I am adding it to my repetoire.

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Susan Lee March 06, 2003
Diana's Mexican Fila Rolls