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Awful....way way to salty..ruined a good piece of meat. I didnt even season my meat..i just seared and added the rest of the ingredients. My family hated it. Even my husband who is not picky at all. Would never make again.
this was YUMMY! I made a few small changes, used 1 can french onion soup and no beef broth or onion soup. Gravy was awesome and meat was so tender, just used tongs to tear apart.
Yum! I loved how easy and inexpensive this was to make. My pork loin was a little under 3 lbs. Used chicken broth because that's what I had on hand. Also added potatoes to the crockpot and served with salad. The meat turned out very tender when cooked on low for 7 hours. I will keep around and make many more times! Thank you Diana.
Very tasty. My family liked how the pork "flaked". The liquids made a nice sauce that we ate with the pork over rice with some sauteed shredded cabbage.