Diana's Chicken Casserole

Submitted by nancyal

"When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 6 -8 boneless skinless chicken breasts
• 6 -8 slices lorraine swiss cheese
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (10 1/2 ounce) can water
• 1 (7 1/2 ounce) package stuffing cubes
• 1⁄2 - 1 cup butter

directions

1. Put the chicken breasts in a 9x13 inch glass baking dish.
2. Put a slice of Lorraine cheese on each piece of chicken.
3. Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
4. Melt the stick of butter and drizzle over the top.
5. Bake, uncovered, for 1 hour at 375 degrees F.
6. I like the onion and sage stuffing myself and this is what i used.

Reviews

[Merlot]

Easy to prepare and very flavorful. I followed your directions exactly. I used chicken flavored stuffing cubes and about 1/2 cup of butter. This is a dish I will be making again. Thanks for sharing this. :-)

 

[Chef Debra 2]

Awesome..comfort food at its best!

 

[xtine]

This is a very good, easy to make casserole! I used 98% fat free soup and chicken broth instead of the butter, as I needed to cut the calories a bit ;) A great result from few ingredients and a small amount of time! Thanks for posting this.

 

[Sky Valley Cook]

I thought this was good. Perfect fall/winter comfort food. I used a half of cup of butter, but I think the next time I make it, I will omit the butter, and use chicken broth instead. Will make again. Thank you for sharing.

 

[keyes123]

made this use lower sodium soup didnt use any butter at all. like the crunchy top but was thinking of useing low sodium chicken broth to moisten th top instead of butter. sprinled poultry seasoning on the top