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Easy to prepare and very flavorful. I followed your directions exactly. I used chicken flavored stuffing cubes and about 1/2 cup of butter. This is a dish I will be making again. Thanks for sharing this. :-)

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Merlot August 23, 2002

Awesome..comfort food at its best!

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Chef Debra #2 February 25, 2012

This is a very good, easy to make casserole! I used 98% fat free soup and chicken broth instead of the butter, as I needed to cut the calories a bit ;) A great result from few ingredients and a small amount of time! Thanks for posting this.

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xtine September 08, 2008

I thought this was good. Perfect fall/winter comfort food. I used a half of cup of butter, but I think the next time I make it, I will omit the butter, and use chicken broth instead. Will make again. Thank you for sharing.

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Sky Valley Cook August 27, 2007

made this use lower sodium soup didnt use any butter at all. like the crunchy top but was thinking of useing low sodium chicken broth to moisten th top instead of butter. sprinled poultry seasoning on the top

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keyes123 May 02, 2007

*Made for PAC Spring 2007* The swiss cheese was a very flavorful addition to this dish. I had 3 very large chicken breasts so I halved the recipe. I would still recommend using the full 2 cans of cream of chicken soup as some of my stuffing mix was not submerged and got crunchy. All in all my DS and DH gave this a thumbs up, and I thought it was great. Thanks for sharing. Nick's Mom

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Brenda. April 27, 2007

We really enjoyed this, as did our company. The swiss cheese gives it an extra flare of flavor. I thought even the 1/2 cup of butter was unnecessary. This will be a repeat in our house. Thanks!

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ratwoman April 05, 2005
Diana's Chicken Casserole