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    You are in: Home / Recipes / Diana's Chicken Casserole Recipe
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    Diana's Chicken Casserole

    Diana's Chicken Casserole. Photo by Brenda.

    1/1 Photo of Diana's Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    nancyal's Note:

    When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe.

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    Units: US | Metric


    1. 1
      Put the chicken breasts in a 9x13 inch glass baking dish.
    2. 2
      Put a slice of Lorraine cheese on each piece of chicken.
    3. 3
      Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
    4. 4
      Melt the stick of butter and drizzle over the top.
    5. 5
      Bake, uncovered, for 1 hour at 375 degrees F.
    6. 6
      I like the onion and sage stuffing myself and this is what i used.

    Ratings & Reviews:

    • on August 23, 2002


      Easy to prepare and very flavorful. I followed your directions exactly. I used chicken flavored stuffing cubes and about 1/2 cup of butter. This is a dish I will be making again. Thanks for sharing this. :-)

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    • on February 25, 2012


      Awesome..comfort food at its best!

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    • on September 08, 2008


      This is a very good, easy to make casserole! I used 98% fat free soup and chicken broth instead of the butter, as I needed to cut the calories a bit ;) A great result from few ingredients and a small amount of time! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Diana's Chicken Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 17.6 g
    Cholesterol 149.8 mg
    Sodium 1209.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 36.2 g

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