Diana's Avocado Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

This, a bag of baked tortilla chips and a good movie (ringer off) and I'm there!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and toss well.

Reviews

(3)
Most Helpful

What can I say Diana - this salsa is heaven on earth! I served it with fresh hot corn tortillas that we tore apart and dipped in the salsa in individual bowls. I think we all tried to finish first to see if there was any left over. I upped the jalapenos to 4 (they are just not as hot as they were). Thanks for a great appetizer.

Bergy March 17, 2002

I love this recipe -- I can't get enough of it when I make it. I have made a few modifications. I don't add the yellow pepper, just b/c they're so expensive. And, instead of the jalapeño, I add 1/4 to 1/2 tsp of habañero sauce. I probably add a little more lime juice. I core and seed most of my tomatoes, and I use kosher salt.

selajash June 07, 2008

Great salsa! I made it as an accompaniment for corn cakes and tequila lime grilled chicken. It was REALLY good. I only used half of the jalapeno called for and half of the black beans because I really wanted the avacado to star. I will do this one again.

wannaB July 13, 2005

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