Diana Burger

READY IN: 25mins
Recipe by dianab103

The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside.

Top Review by under12parsecs

I've never had a burger with sour cream in it before and was surprised by how flavorful and jucy it made them. These are wonderful, ooey gooey goodness.

Ingredients Nutrition

  • 2 lbs ground beef (one medium sized package)
  • 6 ounces lipton's onion dip mix (one envelope)
  • 4 tablespoons sour cream
  • American cheese (one slice per burger)
  • 14 chopped white onion (optional)
  • whole wheat hamburger bun


  1. Put the ground meat into a mixing bowl.
  2. Pour one packet of Lipton's onion dip mix into the bowl.
  3. Add sour cream to the meat and onion dip mixture
  4. Add some chopped onions if you'd like
  5. Mix everything together with your hands.
  6. Make a thin patty
  7. Place American cheese on top of the patty.
  8. Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  9. Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  10. Toast the buns on the grill if you'd like.

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