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    You are in: Home / Recipes / Diamond Walnut and Blue Cheese Tart With Cranberries Recipe
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    Diamond Walnut and Blue Cheese Tart With Cranberries

    Diamond Walnut and Blue Cheese Tart With Cranberries. Photo by MrsKette

    1/2 Photos of Diamond Walnut and Blue Cheese Tart With Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    MrsKette's Note:

    I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
    2. 2
      FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
    3. 3
      Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
    4. 4
      Bake at 350 F for 15-20 minutes, until golden.
    5. 5
      Cool 15 minutes before serving.

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    Ratings & Reviews:

    • on July 09, 2009

      55

      Made this for my best friend's birthday yesterday because she wanted me to bring something along which I could eat. This was easy to convert into gluten free - and it was AWESOME!!! I only got half a piece because everyone wanted to try it - this certainly will be a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      I have been searching for something different and a show stopping. This sound like just what I want. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2014

      Question: The ingredients for the filling call for almonds, but in the recipe steps, Step 3 says, "spoon walnut-berry" mixture into the tart shell. So, am I to use walnuts or almonds in the filling?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Diamond Walnut and Blue Cheese Tart With Cranberries

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 403
    75%
    Total Fat 44.8 g
    69%
    Saturated Fat 16.1 g
    80%
    Cholesterol 115.7 mg
    38%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.0 g
    24%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

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