Diamond Jack's Crock-Pot Drip Beef

"My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of doubt it) but it is very good and easy to make in a crockpot."
 
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Ready In:
8hrs 30mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Cut the visible fat from the rump roast. Place the roast in a large crock pot.
  • Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
  • Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
  • Cook on low for 8 hours.
  • Cool before slicing.
  • Chill au jus to remove the fat.
  • Combine the sliced meat and au jus and reheat before serving.
  • May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

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RECIPE SUBMITTED BY

I am a clinical social worker, working as a mental health therapist at an alternative school..? I am diabetic, and recently have begun working on counting carbs to get my blood sugar under control. I am a single parent with an adult son who has Asperger Syndrome, an autistic spectrum disorder. He's a picky eater, has some sensory issues I have to pay attention to. I also aid my elderly mother. I enjoy reading science fiction and fantasy, playing folk guitar and singing.? Feeding two is a challenge for me because I was raised cooking for a crowd. But I love cooking for crowds, and for holidays, when I can!
 
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