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    You are in: Home / Recipes / Diamond Jack's Crock-Pot Drip Beef Recipe
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    Diamond Jack's Crock-Pot Drip Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Cook4theFamily's Note:

    My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of doubt it) but it is very good and easy to make in a crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the visible fat from the rump roast. Place the roast in a large crock pot.
    2. 2
      Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
    3. 3
      Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
    4. 4
      Cook on low for 8 hours.
    5. 5
      Cool before slicing.
    6. 6
      Chill au jus to remove the fat.
    7. 7
      Combine the sliced meat and au jus and reheat before serving.
    8. 8
      May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Diamond Jack's Crock-Pot Drip Beef

    Serving Size: 1 (27 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 143.1 mg
    47%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    boneless beef rump roast

    italian seasoning

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