Diamond Jack's Crock-Pot Drip Beef
- Ready In:
- 8hrs 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 -5 lbs boneless beef rump roast
- 1 cup water
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1⁄2 teaspoon italian seasoning
- 1 teaspoon beef bouillon, granules
- 2 dashes Worcestershire sauce
- garlic salt
- pepper
directions
- Cut the visible fat from the rump roast. Place the roast in a large crock pot.
- Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
- Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
- Cook on low for 8 hours.
- Cool before slicing.
- Chill au jus to remove the fat.
- Combine the sliced meat and au jus and reheat before serving.
- May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.
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RECIPE SUBMITTED BY
Suseme
Tulsa, 76
I am a clinical social worker, working as a mental health therapist at an alternative school..? I am diabetic, and recently have begun working on counting carbs to get my blood sugar under control. I am a single parent with an adult son who has Asperger Syndrome, an autistic spectrum disorder. He's a picky eater, has some sensory issues I have to pay attention to. I also aid my elderly mother. I enjoy reading science fiction and fantasy, playing folk guitar and singing.? Feeding two is a challenge for me because I was raised cooking for a crowd. But I love cooking for crowds, and for holidays, when I can!