Recipe by Chef Dee
We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.
Top Review by Cookin it up
Yum! I made in a 13 X 9 pan (my chicken breasts were large). I made a few changes to add a little flavor. I covered with montreal chicken seasoning, then cheese, then garlic powder. As another review suggested, I mixed the [Mango] wine with the [cream of onion] soup and covered the breasts. It was delicious!
- 4 boneless skinless chicken breasts
- 4 slices swiss cheese
- 1⁄4 teaspoon seasoning salt
- 1 (6 ounce) box seasoned stuffing mix
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup white wine