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    You are in: Home / Recipes / Dialysis Peach Blueberry Crisp Recipe
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    Dialysis Peach Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Akikobay's Note:

    My friend is very close to having to start kidney dialysis, which will eventually lead to a kidney transplant. We made this recipe for her because her food choices are very limited and do not allow for dairy, much protein, much fresh fruit or whole grains. This is great because it uses canned peaches, which she is allowed to eat! The recipe comes from DaVita, but has been adapted to suit my friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Pit and slice peaches into 3/4-inch slices.
    3. 3
      Spray 8” x 8” baking dish with cooking spray.
    4. 4
      Arrange peach slices and blueberries in dish.
    5. 5
      Sprinkle sugar and lemon juice over the fruit.
    6. 6
      Mix the flour, cinnamon, and brown sugar in a bowl.
    7. 7
      Using two knives or a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
    8. 8
      Sprinkle crumbs over the fruit.
    9. 9
      Bake for 45 minutes or longer until the fruit is soft and crumbs are browned.
    10. 10
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Dialysis Peach Blueberry Crisp

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.8 g
    159%
    Protein 2.2 g
    4%

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