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Total Time
45mins
Prep 10 mins
Cook 35 mins

A desert that is dialysis friendly.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together 1/2 cup butter and white sugar or Splenda.
  3. Add sour cream, vanilla, baking soda, salt and flour. Stir to mix; add chopped apples.
  4. Pour batter into a greased 9” x 13” baking pan.
  5. In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. Sprinkle over top of batter.
  6. Bake for 35 to 40 minutes. Let cool completely.
  7. To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. Drizzle over top and cut into bars.