1 Review

First off, what a pain in the Nother-lands to assemble!! These little buggers are squirmy and elusive to roll as all get out! But that part out of the way, how tasty!! I used Good Seasons prepared Italian dressing and some Tony Cachere's seasoning mix for marinade, and grilled them on an electric grill which with turning and crisping and all took about 30 minutes total. I was worried about DH liking these because he can be iffy with this kind of thing, but he loved them! Major bonus points there. Seriously good, flavorful shrimp kabobs. Just wish there was an easier method, whew. Thanks for posting the recipe KatyMomma. Keister pain and all, I'd definately make these again. Made for Bargain Basement tag game.

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DeeVaFoodie August 05, 2011
Diablo Shrimp & Bacon Wrap