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    You are in: Home / Recipes / Diablo Sandwich Recipe
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    Diablo Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2010

      Delicious! This is the perfect meal after an 18 hour drive from Texarkana to Atlanta with a truckload of Coors.

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    • on November 13, 2014

      The REAL diablo sandwich:<br/>http://www.roadfood.com/Forums/Diablo-Sandwich-quotDiablo-amp-Docquot-From-Smokey-amp-the-Bandit-Identified-m778897.aspx

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    • on April 15, 2014

      I humbly submit two variants I've found for the Diablo Sandwich.<br/><br/>First, if corn kernels in a sandwich don't float your boat, try leaving the corn out and adding a layer of BBQ flavored Fritos cor chips just before serving. I've tried various flavors of Doritos but I prefer the Fritos because of their texture.<br/><br/>Another variant that is a bit more "hard core" is to substitute Corn Nuts for the kernel corn - add them when there is about five minutes or so of cooking time left. Timed right, this adds a nice, tamale-like element to the meat and a little crunch. It's terrific.

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    • on January 03, 2012

      Just okay for us. Nothing wrong with it, just not what we were looking for.

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    • on May 26, 2011

      Thanks so much for posting this! I'm in a "Smokey & The Bandit" tribute band and we posted a link on our Facebook site. We are Burt And The Bandits. Keep the peddle to the metal and the pan on the griddle!

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    Nutritional Facts for Diablo Sandwich

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 123
    34%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.8 g
    19%
    Protein 28.2 g
    56%

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